The Hussar Grill

ABOUT US

At Your Service

The Hussar Grill first opened its legendary brass doors in 1964 and today, after 50 years of excellence, it is regarded as one of South Africa’s premier grill rooms. Having garnered a loyal following over the years, we are known for our award-winning speciality steaks and wine selection, superb service and warm ambience. We remain, as ever, with pleasure and always at your service.

50 Years Of Excellence

The Hussar Grill’s reputation stems from our 50 year heritage combined with a real passion for people and commitment to serving only the finest Class-A grain-fed beef and game. We believe in being more than just a restaurant that serves outstanding quality food – it’s about the entire Hussar Grill experience. From our delicious steaks and grills, to our excellent service – we go to endless lengths to ensure your experience with us is always a memorable one.

No Corkage - Ever!

Our award-winning Diner’s Club Platinum rated wine list is excellent and is carefully selected to accompany and pair with our delicious meals. To ensure a truly extraordinary experience, you are welcome to bring your own wines to enjoy with your meal.

Award-Winning

The Hussar Grill has won many prestigious awards over the past 50 years, including being consistently ranked as one of South Africa best restaurants and steakhouses according to TripAdvisor, as well as the esteemed Diners Club Platinum Status Award for our wine selection.

Premium Quality

We maintain our award-winning reputation by ensuring we only purchase the finest and best quality produce available. Our chefs are well versed in the best preparation methodology of each meal to ensure your dining pleasure.

Join Our Family

Regarded as one of South Africa’s premier grill rooms and steakhouses, The Hussar Grill’s reputation stems from a 50 year heritage combined with real passion for people and a commitment to serving only the finest quality and award-winning steaks and wine selection. We seek partners who are passionate about owning their own Hussar Grill restaurant to continue the growth. We are dedicated to provide franchise partners with the opportunity to be part of a well-established and successful brand, access to world-class training and support, and fantastic opportunities for growth. If you would like to become part of the Hussar Grill family, complete the Franchisee Application Form below.

About The Franchise

As a proud member of the Spur Corporation since 2014, our mission is to bring people together over great food to create outstanding memories. Learn more about the Hussar Grill brand by downloading our PDF presentation, or get in touch with us by completing the application form below.

Restaurants

The first Hussar Grill opened its legendary brass doors in 1964. Our subsequently opened grill rooms in Green Point, Camps Bay, Willowbridge, Stellenbosch, Constantia, Paarl and Somerset West have all become exceptionally well established and firm favourites within the communities and neighbourhoods they serve. 

OUR MENU

Our Award Winning Menu

From our carefully aged steaks, grilled to perfection, to our hog ribs that literally fall off the bone, the Hussar Grill has gained respect of meat-lovers all over the country. In addition to our legendary beef, game and venison cuts, you will also find a selection of poultry, seafood and salads to choose from as well as an assortment of desserts and a range of quality Italian coffees on offer.

Bon appétit

A Cut Above The Rest

Our butchers and game farmers deliver on the finest quality South African Class-A grain-fed beef and wild game cuts without exception. The Hussar Grill owners and management staff are passionately involved in the maturation, trimming and preparation of all grills each day. Our beef is hung on the carcass for up to seven days, before being wet aged in our cold rooms for varying periods of up to thirty-five days. All of our cuts are brushed with our signature basting for that distinctive and succulent flavour you adore.

Simply superb!

Award Winning Wine

We are proud recipients of a most prestigious Diners Club Platinum Status Award for our wine selection. Each individual wine is allocated with the most recent gradings from the Platter’s Wine Guide, the cellar’s geographical location as well as the alcohol by volume content for each wine (AVB). Our selection also includes a fairly extensive selection of wine by the glass, which we change on a regular basis to accommodate new estates and recent award winners. Although our wine list is fairly extensive, you are also welcome to bring your own wine with absolutely no corkage charge.